🌚 Waffles - Scaled to 1Qt Buttermilk 🐐
SOURCE: King Arthur Flour
INGREDIENT QUANTITY PROCEDURE
FM flour
525 g
  1. 1 Combine into bowl
sugar
60 g
baking powder
5 Tsp
baking soda
2 1 2 Tsp
salt
2 1 2 Tsp
eggs
5
  1. 2 Combine all wet ingredients into a bowl and mix well
  2. 3 Add dry ingredients
  3. 4 Cook in waffle iron
buttermilk (approx 1 quart with a tad bit of water)
1000 g
butter, melted
282 g
vanilla
1 Tbsp
SCALING: